| MONDAY |
Chicken Mole: served with rice, beans and tortillas on the side
$7.25
|
| TUESDAY |
Pork Carnitas: rice,
beans, guacamole, sour cream, pico de gallo salsa, lettuce & tortillas
$7.95
|
| WEDNESDAY |
The Wet Burrito: beef, rices, beans, cilantro, onions, guacamole, salsa, topped with
red sauce and cheese
$6.50
|
|
| THURSDAY |
Steak Picado: rice, beans, guacamole, sour cream, pico de gallo salsa, salsa &
tortillas on the side
$7.75
|
| FRIDAY |
Grilled fish fillet: over mashed potatoes, grilled vegetables, green salad, and home-made
tartar sauce
$8.50
|
| SATURDAY |
The wet burrito: beef, rice, beans, cilantro, onions, guacamole, salsa, topped with red sauce and cheese
$6.50
|
|
