| MONDAY
& TUESDAY |
Mahi Mahi Fish: mashed potatoes, spinach, & grilled zuccini; with topping of sun-dried
tomatoes, artichoke hearts, and mushrooms sauteed in a lime sauce
|
| WEDNESDAY
& THURSDAY |
Mahi Mahi Fish: grilled,
over rice with grilled spinach, zucchini, then topped with a black
beans-mango salsa
|
| FRI, SAT & SUN |
Grilled Salmon: over rice with grilled spinach & zucchini, then topped with mushrooms,
tomatoes, green & black olives salsa. (Veracruzana style)
|
| We accept special requests on any of the above items. |
|
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